Foraged Market began small, but took on big issues. Trying to counter the troubles produced by our industrialized food system, they wondered “what if people were given access to fresh, seasonal, unique, and nutritious foods in a way that connects them directly to the landscapes and producers they came from?” So they set out to do just that; to empower small-scale food producers to grow their businesses and nourish others, while enabling everyday people access to hard-to-find foods.